Caesar Dressing (Twisted)

 Ingredients 

• Salt
• Pepper
• 1 Clove Garlic
• 2 Tbsp Capers
• 5 filets of Anchovies
• 1 Egg yolk
• 3 Tbsp Dijon mustard 
• 1/4 Cup Olive oil
• 1/2 Lemon (juice)
• 1 cap full Red wine vinegar 
• 4 shakes of a bottle Worcestershire Sauce 
• 2 shakes of a bottle Tabasco
• Parmesan cheese 

Directions:

1. Add Salt and pepper to large bowl
2. Add Garlic and mash
3. Add Capers and mash
4. Add Anchovies and mash. Set aside
5. Add egg yolk add mustard and mix
6. Add olive oil and mix
7. Add lemon juice, red wine vinegar, Worcestershire sauce and Tobasco and mix 
8. Add garlic, capers, anchovies mixture to egg yolk mixture and combine well.
9. Add finely grated fresh Parmesan cheese.
10. Serve with greens