Ingredients:
1 cup cold Filtered Water
2 cups Spinach or Kale (chopped)
1 cup Romaine Lettuce (chopped)
1 Apple or Pear (cored and chopped)
1/2 medium Banana (cut in thirds)
1 tbsp. Lemon Juice
Ice (optional)
Directions
- Combine water, spinach or kale, and romaine lettuce into blender. Mix on low speed until well blended.
- Add lemon juice, apple or pear, and banana on high speed.
- Add Ice and blend OR serve over ice.
Ingredients:
4 x Large Carrots
3 x Medium Apples (fuji)
3 inches Fresh Ginger
Add all ingredients into Juicer or Blender
Ingredients:
Pineapple Juice
Fresh Strawberries (quartered)
Rosemary Sprigs
Directions:
1. In a large pitcher, combine all ingredients to taste
hands-on time: 15 mins total time: 15 mins serves: 8
Ingredients:
1 cup Sugar
1 cup Fresh Basil leaves plus 8 sprigs for garnish
8 cups Lemonade
1 1/2 cups Water
Directions:
- Over med heat, bring sugar and 1 1/2 cups cold water to simmer in sauce pan
- Cook without stirring for 5 mins (until sugar dissolves)
- Remove from heat, add basil and let cool
- Strain the syrup into resealable container (discard solids)
- Pour 2-3 tsp of basil syrup into lemonade
- Garnish with extra sprigs
*syrup is good for 2 weeks if left in fridge