InstantPot Adobo

 Ingredients:

Chicken wings or legs and thighs

3/4 cup White Vinegar
4/4 Soy Sauce (enough to level out bowl)
5 cloves Garlic (smashed)
1 Tbsp Pepper
1 Bay Leaf

* Optional Bananas or Dill Pickles

Directions

1. In a large glass bowl (or ziplock bag), marinate chicken in vinegar and soy sauce with garlic and bay leaf
2. Set InstantPot to Saute Mode and sear chicken and garlic. Move to a plate if the pot is getting crowded.
3. Add all ingredients back (including soy sauce / vinegar) back into InstantPot and set to Poultry Mode
4. optional - After meat is thoroughly cooked, place all meat on baking sheet and broil until crispy

Serve over white rice

optional use bananas or pickles as a side dish to complement