Shoyu Chicken (flywiththalia)

Ingredients:

• 2 lbs. Chicken Thighs (rinsed)
• 2 Cups Shoyu
• 2 Cups Chick broth
• 2 Cups Brown Sugar 
• 4 Tbsp Sesame Oil 
• 2 Onion (sliced or quartered)
• 1 Tbsp Garlic (minced)
• 3 inch Ginger (grated)

Slurry:

• 3 Tbsp Cornstarch 
• 3 Tbsp Chicken stock 

Directions:

1. Throw everything except slurry into the instant pot set to High Pressure for 35 mins.
2. Natural release for 5-10 mins then release pressure.
3. Change to saute mode to add slurry.