SushiBake - (annieschamorrokitchen.com)

 Ingredients:

• 12oz. Imitation Crab (chopped)
• 12oz. Small Shrimp (cooked and diced)
• 1 cup Sour Cream
• 1 cup Mayonaise
• 1/4 cup Furikake
• 1/2 cup Masago
• 1 cup Optional* Cooked crab meat or salmon
• 2 Cups Rice
• ~1 Wooden Cooking spoon full Sushi Rice Seasoning
• Seaweed 

Directions:

1. Preheat oven to 375 Degrees
2. Combine imitation crab, shrimp, sour cream, mayo, furikake and optional cooked crab meat or salmon.
3. Season rice with sushi rice seasoning and spread out in a 9 x 13 Baking Dish.
4. Spread crab mixture over the rice
5. Sprinkle furikake over the crab mixture.
6. Bake for 20 minutes.

Serve with seaweed