4 cups Black Beans (uncooked)
6 Red Onions (diced)
1 cup Garlic (chopped)
2 tbsp Cumin
1 tbsp Coriander
1 1/2 Carrots (Diced)
2 tsp Pepper (freshly ground)
1 Chipotle Pepper
3 quarts Water
1/2 bunch Cilantro (picked and chopped)
Directions:
- Soak beans overnight, rinse, and drain.
- In a large stockpot, bring to a boil all ingredients, except cilantro.
- Then reduce heat, cover, and simmer until beans are soft, about 1-1/2 hours.
- When ready to serve, mix in cilantro and remove chipotle pepper.
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