Cranberry Sauce (Tyler Florence) edited

Ingredients:
2 (8 oz) packages cranberries
1 zest of 1 orange (cut into strips)
2 Orange (skins removed and quartered)
Sugar / Orange Juice
1 Cinnamon Stick

Directions:

1. Put all ingredients into a sauce pan over medium heat and simmer until cranberries burst.
2. Slowly add sugar and orange juice to taste
3. Sauté until sauce thickens.
4. Remove cinnamon stick before serving.