Crispy Bacon Hash Browns (Cravings- Chrissy Tiegen)

Ingredients:
2 tbsp. oil
2 tbsp. butter (melted)
3/4 tsp kosher salt
1 8oz. potato
2 slices of bacon (minced)
1/2 tsp fresh ground pepper

Directions:

1. In a bowl, combine oil, butter and 1/4 tsp salt and whisk to dissolve salt
2. Heat a medium cast-iron over medium-high heat ~4-5 mins
3. Peel and grate potato, toss it with bacon and pepper and remaining salt
4. Dump potato  mixture into skillet and spread out
5. Drizzle 3 tbsp. of butter mixture evenly over the potatoes. Try not to move potatoes until underside is gold and crispy ~4-5 mins
6. Try to flip the potatoes in 1 move and drizzle butter mixture over the potatoes until the underside is crisp ~4-5 mins
7. Drain on a paper towel and season with more salt and pepper.