Biscuits and Maple Cream (Cravings- Chrissy Tiegen)

Biscuits Ingredients:
1 stick Butter (very cold)
3 cups plus 2 tbsp. Flour
1 tbsp. Baking Powder
1 tsp Sugar
1 tsp Salt
1/2 tsp Baking Soda
1 1/2 cups Buttermilk (shaken)


Maple Cream Ingredients:
6 tbsp. heavy cream
3 tbsp. maple syrup
1 tsp salt

Directions Biscuits:

1. Preheat the oven to 425F
2. Put butter in a small bowl and toss it with 2 tbsp. of flour to coat and freeze for 5 mins
3. In a food processor, combine 3 cups flour, baking powder, sugar, salt and baking soda and pulse until well incorporated.
4. Pulse in butter until some pea-sized pieces remain ~15-20 pulses
5. Transfer the mixture into a big bowl and stir in buttermilk until everything is moistened. DO NOT OVER MIX OR IT WILL BE HARD
6. Transfer dough onto a floured surface and flower your hands. Kneed dough 3-4 times by folding down on top of the dough and pressing the pile in the middle.
7. Pat dough into a 8 inch square 1 inch high and cut into 9 squares.
8. Arrange onto a baking sheet almost touching and brush with maple cream.
9. Bake for 20 mins brush with maple cream again and then remove it after 1 min.

Directions Maple Cream:

1. Combine all ingredients, mix and set aside.