1 cup flour
4 large eggs
1 cup whole milk (room temp)
1/2 tsp kosher salt
4 tbsp. Butter (melted)
Powdered Sugar
Directions:
- Preheat oven to 475F
- In a blender, combine flour, eggs, milk, salt and 2 tbsp. of the butter
- In a 10 inch cast-iron skillet, heat the remaining 2 tbsp. of butter and melt over high heat until foamy
- Add batter and immediately put skillet in the oven
- Bake until outside of pancake is puffed and a deep golden color ~17 to 18 minutes.
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