Gina's Adobong Pusit

Ingredients:

3/4 Bulb Garlic

1 1/2 Onion

1k Squid

1 tbsp Oil

1 tbsp Patis (Fish Sauce)

1/2 Vinegar

1tsp Sugar

1pc Siling Tagalog (Tagalog Pepper)

1/2 tbsp Cornstarch

Directions

1. Clean squid and set aside ink
2. Saute garlic and onion until golden brown. Get half of the onion/garlic set aside.
3. Put squid in pan and cook, add patis and vinegar (don't mix until it boils)
4. After boiling crush ink and pour it into pan and mix. Add whole sili
5. Add 1 tsp full sugar and mix
6. Add cornstarch to thicken sauce