Menchee's Thanksgiving Cranberry/Pineapple Jello

Ingredients:

1 can Crushed Pineapple, drained

2 packages (4 serving size each) or 1 package (8 oz size) Jello Raspberry Flavor Gelatin

1 can Whole Berry Cranberry Sauce

1 medium Apple (chopped)

2/3 cup Walnuts (chopped)

Directions:

1. Drain pineapple, reserving liquid in 1-qt measuring cup.
2. Remove 1 tbsp of the crushed pineapple, set aside for garnish.
3. Add enough water to reserved liquid to measure 3 cups. Pour into large saucepan and bring to a boil. Remove from heat.
4. Add gelatin and stir at least 2 minutes or until gelatin is completely dissolved.
5. Add cranberry sauce & stir (gelatin mixture should be thick).
6. Pour mixture in a medium-sized bowl. (bowl can be used for serving)
7. Refrigerate 1-1/2 hrs or until slightly thickened (consistency of unbeaten egg whites).
8. Stir in gently pineapple, chopped apples & walnuts. Refrigerate 4 hrs or until firm.
9. Top with reserved crushed pineapple just before serving.