Punsalan Family's Adobo

Ingredients:

Chicken
Soy sauce
Vinegar
Garlic
Water
Peppercorns
Salt

Directions:
 

1. Fill Saucepan with just enough water to cover the chicken 1/2 way
2. Depending on how much water and chicken are in the pot, add vinegar and soy sauce. (always, 1 more soy sauce than vinegar)
3. Add garlic cloves, peppercorns, and salt.
4. Let boil until chicken cooked add a little oil to taste
5. Take chicken out and use a non-stick pan to cook the chicken (makes the skin crispy)
6. Put back in sauce

*Taste to flavor