Yolly's Kare-Kare

Ingredients:

1 Ox Tail (quartered)
2 sm Eggplants (sliced)
2 bunches String Beans (Sitaw) (cut into 5 inch pieces)
1 pkg Bok Choi
1 tsp Mamasita's Achuete (mixed with broth)
3 heaping spoonfulls Peanut Butter
6 Cloves Garlic
1 Yellow Onion (chopped)
1/4 tsp Olive Oil

Directions:

1. Let ox tail simmer in water on med-high heat for 3 hrs (water should barely cover meat, keep broth for later use)
2. Saute oil, garlic, and onion in a large pot for 2-3 mins (until onion is translucent)
3. Add 1 cup of broth and all meat to pot
4. Add all vegetables and simmer until cooked.
5. Serve with rice.