Off the ChIan: Cajun Boil Sauce

 Yields sauce for 1-1.5lbs of Seafood

Ingredients:

• 2 Sticks Butter
• 2-4 Heads Garlic, minced
• 2 Tbsp Lemon Pepper
• 2 Tbsp Cajun Seasoning
• 1 Tbsp Italian Seasoning
• 1 Tbsp Sugar
• Salt and Pepper to taste
• ** Optional Cayenne or Chili or other peppers to make it spicier

Directions:

1. Melt 2 sticks of Butter in a pot
2. Add Garlic and saute for 5 mins
3. Add all remaining ingredients until flavors are blended.