Sweet Chili Glazed Salmon Fillets (Cravings- Chrissy Tiegen)

Ingredients:
4 x 6oz. Salmon Fillets (skin on, center cut)
Salt
Pepper
2/3 Cup Thai Sweet Chili Sauce
2 tbsp. Sambal Oelek
2 tbsp. large-grain mustard

Directions:

1. Position rack 4-6 inches from heating element and preheat the broiler
2. Season salmon all over with salt and pepper
3. In a small bowl, combine chili sauce, sambal oelek, and mustard
4. Pour mixture into the cast-iron skillet. Set the skillet over med-high heat and cook until bubbling.
5. Lay salmon skin side up in the sace and cook until salmon is pale pink ~2 mins.
6. Move skillet to oven and broil until skin crisps ~3 to 4 mins.
7. Remove salmon from skillet and 1/4 cup water to the sauce. Cook on high heat scraping until the sauce thickens ~2 mins.
8. Pour sauce all over salmon and serve immediately.