Lemony Potato Salad (epicurious)

Ingredients:

5 pounds small boiling potatoes
1 cup chopped celery (about 4 ribs)
1/2 cup mayonnaise
1/4 cup finely chopped chives
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1 teaspoon sugar

Directions:

1. Boil potatoes for 8-10 mins until firm but cooked.
2. While potatoes are boiling, whisk mayo, lemon zest, lemon juice, and sugar together in a small bowl.
3. Cool potatoes in an ice bath and then strain to remove as much water as possible.
4. In a large bowl, combine all ingredients and toss gently to coat all the potatoes evenly.
5. Cover the bowl and let it sit in the fridge for 15 minutes for the flavor to soak into the potatoes.