Costco Chicken Pot Pies (Inspired by Ina Garten)

Ingredients:
1 Cooked Rotisserie Chicken from Costco (removed from bone cut into cubes)
5 cups of Chicken Stock and 2 Chick Bullion cubes
1 1/2 Sticks of Butter
1 Large Onion (diced)
3/4 cup Flour
2 tsp salt
1/2 tsp pepper
1/4 cup Heavy Cream
1 10 oz bag of Frozen Peas / Carrots
1/2 Cup of Fresh Parsley (minced)
1 Cup Frozen mini onions
Frozen Pie Crust (Sliced and woven to fit over ramekins)

Directions:

1. Cut up a costco rotisserie chicken into small chunks.
2. In a small saucepan, heat chicken stock and dissolve bullion cubes into the stock.
3. In a Dutch-Oven, melt the butter and then sauté onion until translucent.
4. Add flour and cook on low-med heat constantly stirring for 2 minutes.
5. Add the hot chicken stock to the Dutch-Oven while stirring.
6. Simmer on low heat for 5 minutes and stir occasionally until sauce thickens.
7. Add salt, pepper, and cream to the mixture.
8. Add peas / carrots, parsley, mini onions and costco chicken to the pot. Mix well.
9. Fill ramekins with filling and cover with slices of pie crust.
10. Broil for 2-3 minutes until crust is cooked thoroughly.