Wil's Bicol Express

Ingredients:
12 Cups Coconut Milk
1 large Bottle of Bagoong (Bariod Fiesta Sweet)
8 lbs Pork (cut into strips)
3/4 cup Ginger (minced)
1/4 cup Garlic (minced)
3 med Onions (chopped)
20-25 Thai Chili Peppers
Salt and Pepper  to taste

Directions:

1. Saute onion, garlic, and ginger.
2. Add pork and cooked until brown.
3. Stir in bagoong and thai chili peppers.
4. Add coconut milk and bring to a boil.
5. Simmer for 45 - 60 minutes or until pork is tender.
6. Serve with white rice.