Sisig

Ingredients:

1 lb Pork Shoulder (diced)

4 cloves Garlic (minced)

1 Onion (minced)

~1/3 cup Vinegar

~1/3 cup Soy Sauce

2 Jalapeno (diced)

Lime Juice to taste

 

 

Directions:

1. Boil Pork until fully cooked
2. Saute garlic and onion until translucent
3. Add pork and sauté until crispy
4. Add equal parts soy sauce and vinegar and let simmer until liquid reduces a little
5. Add lime juice
6. Use minced onion and jalapeno for garnish