Sago at Galuman (cook_mum)

 Ingredients:

• 1 cup Small Sago (cooked)
• 1 can Jolly Grass Jelly
• 1-2 cups Arnibal or Brown Sugar
• 4-5 cups Water ( add more if needed)

Ice Cubes

Instructions:

1. Cook small sago as stated on package
2. Cut up grass jelly into cubes
3. Boil brown sugar in equal parts water (to make arnibal)
4. Cool sago and arnibal and combine in water
5. Add ice and serve