Homemade Mac and Cheese (allrecipes)

Ingredients:

8 ounces uncooked elbow macaroni
2 cups Sharp Cheddar Cheese  (shredded)
1/2 cup Parmesan cheese (grated)
3 cups Milk
1/4 cup Butter
2 1/2 tbsp Flour
2 tbsp butter
1/2 cup Bread Crumbs
1 pinch Paprika

Directions:

1. Cook macaroni according to the package directions. Drain.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.