Filipino BBQ Pork (Filipino-food-lovers.com)

Ingredients:

2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
1 Cup of soy sauce
1 Whole garlic peeled & smashed
1 Small onion minced
2 Lemons
½ Cup of 7UP
1 tsp. Ground black pepper
5 Tbsp Dark brown sugar
1 Cup of Banana sauce (ketchup)

Directions:

1. Soak bamboo skewers in water.
2. Mix all marinade ingredients into a bowl.
3. Marinade meat over night.
4. Skewer the meat and bbq until will cooked.