Sunday, September 08, 2024

Chicken Teriyaki (Manay's)

Ingredients 
  • 7/8 Japanese BBQ Sauce
  • 1/8 Agave Syrup
  • 4 cloves Garlic (smashed)
  • Thumb size Ginger (grated or sliced into discs)
  • Boneless Skinless Chicken Thighs (cubed)
  • 1 Chicken Bouillon cube
  • Black pepper (to taste)
Instructions 
  1. Marinate chicken bouillon and pepper. Set aside
  2. Add BBQ sauce, agave, pepper, garlic and ginger into large measuring cup and incorporate.
  3. Brown chicken on med heat. Add BBQ sauce mixture. Simmer on med heat until cooked throughly
  4. Add cornstarch slurry to thicken sauce if desired.

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