Sweet and Spicy Beef Shortribs (Manay's)

Ingredients

• 3 lbs Shortribs (or Beef for stew)
• 2 Cups Red Wine
• 2 Cups Beef Broth
• 1/2 - 1 Cup Brown Sugar
• 1 Large Onion (sliced)
• Go Chu Jang to taste
• Salt & Pepper to taste
• Beef Better than Boullion to taste
• Garlic cloves Smashed
• 2-3 tbsp Tomato Paste
• Bay Leaves
• Flour for coating meat
• Pearl Onions, Carrots and Celery (optional)

Directions

1. Bring meat to room temperature
2. Lightly coat meat in flour & brown in batches. Set aside.
3. Sautee and soften onions and garlic (carrots and celery if desired)
4. Add wine and bring to boil
5. Stir in beef broth
6. Add seasonings and bring to simmer
7. taste and adjust (Go Chu Jang, Salt & Peppers, Beef Boullion, Bay leaves)
8. Add meat and cook until tender

Serve with Rice, Mashed potatoes, or Pasta