Halal Chicken Cart Style (thegoldenbalance.com / Instagram)

Ingredients:

Chicken Marinade: 

• 2 lb chicken thighs, boneless, skinless (or skinless, boneless chicken breast)
• 2 Tbsp olive oil 
• 2 tsp garlic powder 
• 1 tsp coriander 
• 1 tsp oregano 
• Pinch thyme
• Pinch onion powder
• Pinch paprika
• Pinch turmeric
• Pinch cardamom
• Salt & Pepper
• Lemon Juice

Basmati Rice:

• 2 cups of basmati rice
• 2 tsp garlic powder 
• 1 tsp coriander 
• 1 tsp oregano 
• Pinch thyme
• Pinch onion powder
• Pinch paprika
• Pinch turmeric
• Pinch cardamom
• Salt & Pepper
• 3 cups water or stock

White Sauce:

• 1/2 Yogurt
• 1/2 cup Mayo
• 1 Tbsp Parsley
• Lemon Juice
• Salt
• Garlic Powder

Salad:

Tomato 

Cucumber

Lettuce

Instructions:

1. Put chicken in bowl and add all spices and lemon and marinade

2.  Cook the chicken in a frying pan with olive oil

3. Roast Rice in the chicken bits, add spices and water. Allow to boil, lower heat to simmer and cover for 10-15 mins.

4. Serve in a bowl