Chunky Creamy Mushroom Soup (Cravings- Chrissy Tiegen)

Ingredients:
4 tbsp. Butter
1 small Onion (finely chopped)
6 Garlic cloves
3 lbs assorted mushrooms (trimmed and finely chopped)
1 tbsp. Thyme (fresh) OR 1/2 tsp Thyme (dried)
2 cups Chicken Broth
Salt and Pepper to taste

Directions:

1. Get the biggest pot, it starts out big but shrinks bc of the mushrooms.
2. Heat butter over med-high heat and add onion until softened ~8 mins
3. Add garlic and cook for 1 more min.
4. Add mushrooms, thyme, 2 tsp salt and 1/4 tsp pepper and cook stirring until mushrooms release water and shrink to 1/2 size ~10 mins.
5. Add broth and bring to a boil, reduce heat and simmer for 15-20 mins.
6. Puree half of the soup ~3 cups in a blender until smooth and then reincorporate into the pot.
7. Thin with additional broth if needed, and season to taste with salt and pepper