No-Cream of Broccoli Soup (Jenny McCarthy)

Ingredients:
2 Tbsp Butter
1 Onion (Roughly Chopped)
2 Cloves Garlic (Minced)
1/2 Tbsp Olive Oil
1 Head Broccoli (Trimmed)
1 Russet Potato (Peeled and Roughly Chopped)
4 Cups Chicken Broth
1 tsp Salt
1/4 tsp Black Pepper

Directions:

1. Lightly saute onions and garlic in olive oil until translucent
2. Add broccoli florets and potato and saute for about 5 mins
3. Add chicken broth and simmer until vegetables are tender
4. Puree soup and season to taste with salt and pepper