Boneless Shortribs (Food.com)

Ingredients:
2 lbs. Boneless Ribs
1 cup Dark Brown Sugar
1/3 cup Ketchup
1/2 cup Chili Sauce
1/4 cup Soy Sauce
1/4 cup wiskey
2 tbsp ground mustard
1 tbsp dried onion
pepper

Directions:

1. Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
2. Double wrap ribs in foil and place in a baking dish. Bake for 120 Minutes at 350 degrees F.
3. Remove ribs from foil. Place ribs and sauce in pan uncovered for 45 Minutes at 350 degrees F.