Baked Chicken with Dijon and Lime (skinnytaste.com)

Ingredients:
8 small Chicken Thighs
3 tbsp Dijon Mustard
1 tbsp Mayonnaise
1 clove Garlic (crushed)
1 Lime (squeezed)
Lime zest
3/4 tsp Pepper
salt
Dried Parsley

Directions:

1. Preheat oven to 400 Degrees.
2. Salt chicken
3. Combine dijon, mayo, lime juice, lime zest, garlic, and pepper in a bowl.
4. Toss chicken and coat with sauce. Place on baking pan and top with parsley
5. Bake for 30-35 minutes.