Pork Sinigang

Ingredients:
2-3 lbs. Pork Ribs
1 Daikon Radish (sliced)
1 Tomato (quatered)
1 Egg Plant (sliced)
1 bunch Kang Kong (aka On-Choy)
2 packs of Tamarind powder
3 cloves Garlic (minced)
1 Onion (diced)
Cooking Oil


Directions:

1.  On medium heat, add oil to pot. Sauté garlic and onion (be careful not to burn)
2. Salt Pork and add to pot (brown on all sides)
3. Add water to just cover the meat and 1/2 pack of tamarind powder. Allow to boil for 15-20 minutes adding water if needed.
4. Prepare all vegetables while meat is boiling.
5. Scrape foam and residue from the water with a spoon and discard. Add water if needed and add the 2nd half of the tamarind powder. Taste broth and make it sour (the water from the vegetables will tone it down later)
6. When pork is fully cooked, add daikon and eggplant and boil for 5-7 minutes.
7. Add the rest of the vegetables and boil until tender. Take a final taste of the broth and add water / add tamarind powder to desired sourness.
8. Serve over rice.