3/4 cups Flour
1 Egg
3/4 tsp Salt (or to taste)
1 tbsp Water (depending on flour and humidity)
Directions:
- Combine all dry ingredients in a bowl making a well in the center
- Beat the eggs and water in the well of the dry ingredients and then slowly mix everything
- Kneed the dough and make it a little stiffer than the consistency of bread (when the dough doesn't stick to anything it should be done; if it's too sticky add flour little at a time, if it is too dry, add water drops at at time)
- Roll out and boil
- Serve in broth
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