Not Your Mama's Coleslaw (smitten kitchen)

Ingredients:

1/2 small head Green Cabbage
1/2 small head Red Cabbage
4 large Carrots, (scrubbed or peeled and shredded)
1 cup fresh Parsley Leaves (chopped)
2 cups (16 ounces) Mayonnaise
1/4 cup Dijon Mustard
3 tbsp Mustard
2 tbsp Apple Cider Vinegar
1 tsp Celery Seed
1/2 tsp Salt
1/2 tsp Freshly Black Pepper
1 1/2 cups (6 ounces) Blue Cheese (optional)

Vegetable Directions:

1. Slice the cabbage as thinly as you can with a sharp knife.
2. Stir in the shredded carrot and parsley, reserving a few tablespoons of parsley for garnish.

Dressing Directions:

1. Mix the mayonnaise, mustard's, vinegar, celery seed, salt and pepper in a smaller bowl.
2. Stir in blue cheese, if using.
3. Coleslaw Directions:
4. Toss the cabbage mixture with dressing to taste

** you will probably not need all of it, but it keeps in the fridge for a long time.