Armenian Armen's Kofta

Ingredients:

4 Cloves of Garlic, Minced
1 tsp Kosher Salt
1 lbs. Ground Lamb
3 tbsp Grated Onion
3 tbsp Chopped Fresh Parsley
1 tbsp Coriander
1 tsp Cumin
1/2 tbsp Cinnamon
1/2 tsp All-Spice
1/4 tsp Cayenne Pepper
1/4 tsp Ground Ginger
1/4 tsp Ground Black Pepper
28 Bamboo Skewers (soaked for 30 mins in water)

Directions:

1. Mash Garlic into paste with salt (in mortar and pestle)
2. Mix Garlic into lamb with onion, parsley, coriander, cumin, cinnamon, all-spice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.
3. Form mixture into 28 balls around the tip of a skewer, flatten into a 2 inch oval.
4. Place kebabs into a baking sheet, cover, and refrigerate for at least 30 mins or 12 hours at the most.
5. Pre-heat outdoor grill for medium OR broil in oven.
6. Cook skewers on grill turning occasionally until meat is cooked to your liking. (6 mins for medium)