Atchara (Filipino Style Recipe)

Ingredients:
 
2 pieces medium-size green papaya(unripe), peeled and grated
1/2 cup Salt
1 Carrots (julienne)
1 Red Bell Pepper (julienne)
1 large White Onion (sliced)
1 thumb-size Ginger (julienne)
1/2 cup Raisins
1 tbsp Peppercorn

Atchara Syrup Ingredients:

4 cups White Vinegar
3 cups Sugar
1 tsp Salt

Directions:
 
Part 1  

1. In a bowl, combine shredded papaya and salt then mix well. Set aside for at least an hour.
2. Pour 1 cup water and place in clean cloth then squeeze out all the juices. Set aside.

Part 2

1. In a saucepan, combine vinegar, sugar and salt then bring to boil. Remove from heat and set aside.

Part 3

1. In a large bowl, combine the papaya and the rest of the ingredients then mix well.
2. In a large bottle, place the combined vegetables then pour over the vinegar mixture.
3. Seal tight the bottle then refrigerate for at least 7 days before serving.