Salmon with Dijon Dill Sauce (Real Simple Magazine)

hands-on time: 10 mins total time: 15 mins serves: 4

Ingredients:

4 6oz Salmon Fillets (Skin Removed)
1/2 tsp Kosher Salt
1 tbsp Olive Oil
3 tbsp Butter (cold unsalted)1 small shallot (finely chopped)
1/2 cup White Wine
1 tbsp Dijon Mustard
2 tbsp Roughly Chopped dill (fresh)
1/8 tsp Black Pepper
1 Cucumber (thinly sliced)* optional

Directions:

1. Set oven to broil
2. Place salmon on foil-lined broiling pan
3. Season with 1/4 tsp salt
4. Broil 7-10 mins or until salmon flakes easily
5. Heat olive oil and 1 tbsp butter in a med saucepan over med heat
6. Add shallot and cook for 1 min
7. Add wine and cook for 3 min (or until reduced 1/2 way)
8. Reduce heat to low, whisk in dijon, dill, pepper, and salt
9. Remove from heat and whisk pieced butter
10. Serve sauce over salmon with sliced cucumber on side